芝麻柠檬薄片的做法

• 1.预热焗炉华氏350度, 焗盘涂油或焗盘纸。
  Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.

• 2.芝麻均匀舖满焗盘，焗10〜15分钟至微黄。离炉放凉。调焗炉华氏375度。
  Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).

• 3.牛油焗溶，待微凉，加糖，柠檬皮茸，蛋，芝麻，面粉，泡打粉拌匀成团䊢。
  Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.

• 4.半茶匙团䊢一球，每两吋隔一球，排满一盘。焗7〜10分钟至金黄。待凉。
  Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.