牛油半杯1/2 cup butter
黄糖1杯1 cup packed brown sugar
柠檬皮茸 1 1/2 茶匙1 1/2 teaspoons lemon zest
半杯芝麻炒或焗香1/2 cup sesame seeds, toasted
面粉1杯1 cup all-purpose flour
1/4茶匙泡打粉1/4 teaspoon baking powder
Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.