芝麻柠檬薄片

芝麻柠檬薄片的做法
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食材用料:

牛油半杯1/2 cup butter
黄糖1杯1 cup packed brown sugar
柠檬皮茸 1 1/2 茶匙1 1/2 teaspoons lemon zest
鸡蛋1只1 egg
半杯芝麻炒或焗香1/2 cup sesame seeds, toasted
面粉1杯1 cup all-purpose flour
1/4茶匙泡打粉1/4 teaspoon baking powder

菜谱做法:

  • 1.预热焗炉华氏350度, 焗盘涂油或焗盘纸。
    Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.

  • 2.1牛油焗溶,待微凉,加糖,柠檬皮茸,蛋,芝麻,面粉,泡打粉拌匀成团䊢。
    Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.

  • 芝麻柠檬薄片的做法图解3

    3.2芝麻均匀舖满焗盘,焗10〜15分钟至微黄。离炉放凉。调焗炉华氏375度。
    Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).

  • 芝麻柠檬薄片的做法图解4

    4.半茶匙团䊢一球,每两吋隔一球,排满一盘。焗7〜10分钟至金黄。待凉。
    Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.

菜谱小贴士:



芝麻可炒香。
芝麻多些,香些。
柠檬皮茸多些,清润些。

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