澳带鱼蓉剥皮辣椒

澳带鱼蓉剥皮辣椒的做法
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食材用料:

澳洲鲜干贝12颗
鱼浆300g
美心萝卜12个
高汤250cc
剥皮辣椒12条
适量

菜谱做法:

  • 1.将美心萝卜削皮后,以滚刀方式切成一整卷萝卜片,浸水备用
    Skin carrots in a spiral direction to make sheets.make sheets into a roll.

  • 2.1将美心萝卜卷排放在盘上,再将(2)排放在美心萝卜卷外圈
    Arrange the rolled corrots on plate,circled outsides with
    chili rolls.

  • 3.2将剥皮辣椒切成6公分段,再将适量鱼浆铺在剥皮辣椒上
    Cut the KIMLAN PEELED CHILIES into 6cm long sheets and
    wrap around fish paste.

  • 4.将鲜干贝放在鱼浆上之后入蒸锅蒸15分钟
    Topping each chili with the scallop. Steam for 15 minutes.

  • 5.上桌前以高汤加入少许盐,勾芡淋上即可
    Add starch and salt to stock and drizzle sprinkle on dish
    before serving.

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