香蕉蛋糕的做法

• 1.打蛋盆 mixing bowl
  量匙/杯 measuring spoon/ cup 
  秤 scale
  搅拌机 mixer
  模具 mold

• 2.先将奶油及糖用打蛋器，打至奶油及糖均匀混合呈现鹅黄色
  Sift the butter into a bowl and mix it with the sugar untill it turns into a baby yellow colour

• 3.再将蛋混入
  Mix in your eggs

• 4.加入低筋面粉及泡打粉拌匀
  Add in the cake flour and baking powder

• 5.加入香蕉泥拌匀
  Blend in your mashed bananas

• 6.倒入事先准备好的模具中，放入160度烤箱烤60~70分钟
  *模具本身如果不是不沾材质的，要记得先抹奶油唷~ 不然烤好以后很难取出
  Then pour the mixture into the prepared mold and bake for 60~70 minutes at 160 摄氏度. Leave to cool for 15 minutes, then loosen the edge of the cake .