用料：
- 鸡/鸡腿 chicken/ch 575g
- 土豆 Potatoes 2-3pcs
- 柠檬叶 Kaffir Lime 适量，appropriate amount（大约6片）
- 咖喱粉 Meat Curry 1 n 1/2tbspn
- 柠檬草 Lemongrass 4pcs
- 原料 Ingredients：
- 咖喱叶 Curry Leave 适量，appropriate amount（大约15片）
- 水 Water 300ml
- 椰浆 Coconut Milk 200ml
- 辣酱 Chili Paste：
- 小洋葱 Shallots 16pcs
- 蒜头 Garlic 5pcs
- 蓝姜 Blue Ginger 1块，1block
- 黄姜 Turmeric 2块，2block
- 鲜辣椒和干辣椒 Fresh n 3-4pcs fresh & 15pcs dried
- 调料 Seasoning:
- 盐 Salt 适量，appropriate amount
做法：
- 1. ）切成小块：蓝姜，柠檬草，小洋葱，蒜头，黄姜，鲜辣椒和干辣椒（需泡水去籽）加点水搅拌成煳状。
Cut into small pieces: blue ginger, lemongrass, shallots, garlic, turmeric, fresh chilli and dried chilli (soaked n remove seeds) add a little water and stir into a paste. - 2. ）鸡肉切块用一点点的咖喱粉和盐稍微腌15~20分钟。
Chicken with a little bit of curry powder and a little salt marinate for 15 to 20 minutes. - 3. ）然后锅里下2 tbspn的油 (如果用的鸡肉块不带皮请自行增加1 tbsp的油），把步骤1的香料翻匀加入咖喱叶和柠檬叶炒香到干身（约15分钟）。
Then the next, add 2 tbspn of oil into pot (if using chicken without skin kindly addition 1 more tbspn of oil), add spices (step 1), kaffir lime leaves and curry leaves fry until dry (about 15 minutes). - 4. ）把腌过的鸡肉块倒入翻匀，加入椰浆，水（盖过鸡肉块便可）放一点盐让它慢慢的滚。
Add the marinated chicken stir well , add coconut milk, water (overshadowed the chicken) put a little salt and let it slowly boil. - 5. ）看到开始滚的时候，就加土豆让它拌入咖喱汁里面盖上锅盖用小火焖大约30分钟至土豆变软。
When start to boil, add potatoes mix with curry sauce, cover and simmer for about 30 minutes until the potatoes are soft. - 6. ）关火后盛出美味的咖喱即可享用！
Turn off the heat, dishing out a delicious curry, can enjoy!
