松仁脆瓜酱牛肉

松仁脆瓜酱牛肉的做法
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健康功效

松子:润肺止咳、补肾、益气

食材用料

牛腱一个
金兰脆瓜50g
卤味原汁250g

松仁脆瓜酱牛肉的做法

  • 1.1牛腱卤过之后切成易入口之大小
    Cut beef into bite-sized pieces when done.

  • 2.2以一碗卤味原汁搭配三碗清水卤制牛腱,需时40分钟
    Combine KIMLAN MARINATE SAUCE and water into pot.Add beef and stew
    for 40 minutes.

  • 3.将脆瓜及麻油与牛腱拌匀
    Toss stewed beef with KIMLAN PICKLED CUCUMBER
    and sesame oil.

  • 4.装盘后洒上松子即可上桌
    Stir in pine nuts and serve.

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