用料:
- 鱼子 10g
- 鸡蛋 8个
- 冬瓜 切片
- 韭菜花 数根
- 香菇素瓜仔肉 300g
- 高汤 250cc
做法:
- 1. 鸡蛋仅取用蛋白,将蛋白打散后煎成直径约12公分的蛋白皮
Pan-fry egg whites into crepes about 12 cm. wide. - 2. 将香菇素瓜仔肉以蛋白皮包成袋状,取一根韭菜花束扎收口
Wrap KIMLAN MEATLESS SPAGHETTI SAUCE with CUCUMBER in the crepe and tie top with a piece of chive to make a pouch. - 3. 将(2)放在冬瓜片上入蒸锅蒸10分钟后取出排盘
Place one by one (2) on a piece of sliced white gourd and
steam for 10 minutes. - 4. 将高汤加入少许盐后勾芡均匀淋上
Starch and season the stock with salt and drizzle on the dish. - 5. 装盘时放上鱼子即可
Garnish top of each pouch with fish roe.