春卷皮 | 鸭肉切成丝 |
黄瓜丝 | 香葱丝 |
甜面酱 | 素蚝油 |
1.将鸭肉丝、甜面酱、素蚝油入锅拌炒
Pan-fry shredded duck with KIMLAN SWEET SAUCE and
KIMLAN VEGETARIAN MUSHROOM OYSTER SAUCE.
2.将(1)与适量的黄瓜丝及香葱丝放入春卷皮包卷即可
Put(1)in the middle of crepe with shredded cucumber and
shredded leek.Roll it up.