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杂烩意大利饭的做法

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  • 用料:

  • Mixed seafood 海  1/2包
  • tomatoes 番茄  2
  • onion 洋葱  1/2
  • Butter 奶油  2Tbsp
  • arborio rice 意大  1cup
  • stock cube 浓缩高汤  1
  • Gin 琴酒 正常都会用白酒  1/2 cup

小贴士:



意大利传统炖饭若是北义人煮只会用奶油,而南义人则在奶油中加入些许橄榄油。

做法:

  • 1. 材料 Ingredients :D
  • 2. Chopped all the onion and tomatoes into small pieces.
    把洋葱和番茄切丁,备用。
  • 3. Add the butter to the frying pan and place the mixed seafoods, fry till 60% cook.
    热锅放入奶油,加入海鲜炒至六成熟,备用。
  • 4. Prepare a cup of hot stock (any kind of stock).
    准备一锅热的高汤 (任何的高汤都可以)

    Add the onion fry gently for 2minutes and add tomatoes.
    放入洋葱,炒约2分钟再伴入番茄丁。
  • 5. Add the rice on top the onion and tomatoes then stir.
    Add Gin till boil off alcohol.(I can't taste the different without using wine)

    加入义米再拌炒一会,放入琴油(白酒)煮至酒精完全吸收。(个人认为有没有白酒没有大分别)
  • 6. Add 1/4 cup stock, reduce the heat, and stir until the stock is absorbed. Continue adding the stock 1/4 cup at a time, stirring continuously, until the rice is al dente. It is take about 15 -20minutes.

    加入1/4高汤,把火转至中细火,等义米粒吸收高汤后再逐次加入1/4高汤,烹煮饭时要一直搅拌。 大约15-20分钟米才煮透。
  • 7. When the rice is ready then and add pre-cooked seafoods and stir.

    当你认为饭的硬度是你喜欢的口感便加入半熟的海鲜拌炒。
  • 8. Season with cheese and herbs, DONE.
    洒下香草和起司便完成了。