辽蔘蹄筋扒大鸭的做法

• 1.先以卤味原汁卤制鸭肉40分钟
  Stew duck with KIMLAN MARINATE SAUCE for 40 minutes.

• 2.加入辽蔘、蹄筋后再焖20分钟
  Add sea cucumber and tendon and stew for 20 minutes.

• 3.先将卤鸭排盘，再将卤熟的辽蔘、蹄筋扣在卤鸭上
  Arrange the cooked duck on a plate and top with cucumber
  and tendon.

• 4.将青江菜烫熟排盘
  Cook bok choy in boiling water. Drain and arrange on a plate.

• 5.将剩馀卤汁加入太白粉水勾芡淋上即可
  Stir in corn starch & water with KIMLAN MARINATE SAUCE, serve.