辽蔘蹄筋扒大鸭

辽蔘蹄筋扒大鸭的做法
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食材用料:

太白粉水一匙太白粉+三匙水
卤味原汁依个人调整
青江菜6个

菜谱做法:

  • 1.先以卤味原汁卤制鸭肉40分钟
    Stew duck with KIMLAN MARINATE SAUCE for 40 minutes.

  • 2.1先将卤鸭排盘,再将卤熟的辽蔘、蹄筋扣在卤鸭上
    Arrange the cooked duck on a plate and top with cucumber
    and tendon.

  • 3.2加入辽蔘、蹄筋后再焖20分钟
    Add sea cucumber and tendon and stew for 20 minutes.

  • 4.将青江菜烫熟排盘
    Cook bok choy in boiling water. Drain and arrange on a plate.

  • 5.将剩馀卤汁加入太白粉水勾芡淋上即可
    Stir in corn starch & water with KIMLAN MARINATE SAUCE, serve.

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