辽蔘蹄筋扒大鸭的做法

做法：

• 1. 先以卤味原汁卤制鸭肉40分钟
  Stew duck with KIMLAN MARINATE SAUCE for 40 minutes.
• 2. 加入辽蔘、蹄筋后再焖20分钟
  Add sea cucumber and tendon and stew for 20 minutes.
• 3. 先将卤鸭排盘，再将卤熟的辽蔘、蹄筋扣在卤鸭上
  Arrange the cooked duck on a plate and top with cucumber
  and tendon.
• 4. 将青江菜烫熟排盘
  Cook bok choy in boiling water. Drain and arrange on a plate.
• 5. 将剩馀卤汁加入太白粉水勾芡淋上即可
  Stir in corn starch & water with KIMLAN MARINATE SAUCE, serve.