马蹄糕

马蹄糕
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食材用料

马蹄粉 water-chest (500 gm 克 2 杯 cups
冰糖 crystal suga 700 gm 克)3 杯 cups
马蹄 water-chestn 2 杯 cups
水 Water 12 杯 cups

马蹄糕的做法

  • 马蹄糕的做法图解1

    1.马蹄切丝或切粒或拍碎。water-chestnut cut in stripe or cubes or diced.

  • 马蹄糕的做法图解2

    2.马蹄粉先用6杯水调均至无粉粒。water-chestnut powder is with 6 cup of water until all powder melt.

  • 马蹄糕的做法图解3

    3.冰糖用剩下6杯水煮至溶解,加入马蹄,关火。crystal sugar boils with 6 cups of water until all melt,add in water-chestnut, turn off fire.

  • 马蹄糕的做法图解4

    4.马蹄粉桨加入滚烫糖水,边加边搅拌至均匀。此时粉䊢变得稔稠及半透明。slowly pour water-chestnut mix into boiled sugar water, stir mix altogether when pour. Mix them well together until sticky and semi-transparent.

  • 马蹄糕的做法图解5

    5.半生熟䊢倒入蒸盘,滚水蒸20分钟。Pour the mix to container, steam over wok on boiled water 20 min.

  • 马蹄糕的做法图解6

    6.待凉透,才切片。let it total cool down than cut in piece.

小贴士



此甜品可凉吃,煎热或沾粉炸食。this dessert can be eaten as cold, or pan fried eat it hot, or flour to deep fried.
建议不放入冰箱。此甜品室温度吃,口感輭绵绵,QQ的。

本菜谱由宾白氏74上传

马蹄糕的家常做法

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