用料：
- 牛油半杯 1/2 cup butter
- 柠檬皮茸 1 1/2 茶匙 1 1/2 teaspoons lemon zest
- 鸡蛋1只 1 egg
- 面粉1杯 1 cup all-purpose flour
- 黄糖1杯 1 cup packed brown sugar
- 半杯芝麻炒或焗香 1/2 cup sesame seeds, toasted
- 1/4茶匙泡打粉 1/4 teaspoon baking powder
小贴士：
芝麻可炒香。
芝麻多些，香些。
柠檬皮茸多些，清润些。
做法：
- 1. 预热焗炉华氏350度, 焗盘涂油或焗盘纸。
Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside. - 2. 芝麻均匀舖满焗盘，焗10〜15分钟至微黄。离炉放凉。调焗炉华氏375度。
Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C). - 3. 牛油焗溶，待微凉，加糖，柠檬皮茸，蛋，芝麻，面粉，泡打粉拌匀成团䊢。
Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder. - 4. 半茶匙团䊢一球，每两吋隔一球，排满一盘。焗7〜10分钟至金黄。待凉。
Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.