澳带鱼蓉剥皮辣椒的做法

• 1.将美心萝卜削皮后，以滚刀方式切成一整卷萝卜片，浸水备用
  Skin carrots in a spiral direction to make sheets.make sheets into a roll.

• 2.将剥皮辣椒切成6公分段，再将适量鱼浆铺在剥皮辣椒上
  Cut the KIMLAN PEELED CHILIES into 6cm long sheets and
  wrap around fish paste.

• 3.将美心萝卜卷排放在盘上，再将(2)排放在美心萝卜卷外圈
  Arrange the rolled corrots on plate,circled outsides with
  chili rolls.

• 4.将鲜干贝放在鱼浆上之后入蒸锅蒸15分钟
  Topping each chili with the scallop. Steam for 15 minutes.

• 5.上桌前以高汤加入少许盐，勾芡淋上即可
  Add starch and salt to stock and drizzle sprinkle on dish
  before serving.