2 | 11/2 |
1 | 41/4 |
1 | 2 |
6 | 1 |
1 | cheese |
1.In the bowl of your mixer;combine the honey, warm water and yeast. Let that sit for 5 minutes to proof. 把蜂蜜,热水和yeast 一起放在碗里搅拌均匀。做好了面团后,让他在旁边仅5分钟。
In a large bowl;combine the flour and salt. Add the flour mixture to the
mixing bowl.在大的碗,放入盐和面粉。再放入准备好的面团
Add in the two tablespoons of melted butter. Turn your mixer {fitted with a
dough hook} on low speed until the dough forms a ball and pulls freely from
the sides of the bowl. 加入两汤匙融化的牛油。用mixer将面团弄成一个圆形的球,
Form the dough into a rectangle and cut evenly into 12 to 18 pieces depending on the size of breadsticks you're after. Roll each piece between your hands to for a smooth breadstick shape. 将面团切成12到18等份。将面团搓成长条。
Place on a silpat or parchment lined rimmed baking sheet and cover with a damp towel. Place the pan in a warm spot to rise for one hour. 放在baking sheet 用温的毛巾盖住
2.In a small saucepan, melt six tablespoons of unsalted butter over low heat. Add in the teaspoon of kosher salt cheese,and garlic powder. Stir and brush over the risen bread sticks. 搅拌无盐奶油。加入盐,起司,大蒜粉。然后再涂抹再面包上。可以在撒点起司条再上面
3.Pop the breadsticks in a preheated 400 degree oven to bake for 6 minutes. Remove and brush with more of the butter/garlic mixture and return them back to the oven for 6-8 more minutes. You can brush one last time right when they
come out of the oven if that's what your heart desires! 馀温烤箱400 degree 大约6分钟,放入面包。6-8分钟后从烤箱拿出来再涂抹酱,再放入烤箱里。再拿出烤箱后你也可以在涂抹点酱让味道更香。 拿出来后要趁热吃喔~