沙茶西芹拌墨鱼丝的做法

• 1.将墨鱼汆烫后切丝
  Cook calamari in boiling water, drain and slice into fine strips.

• 2.将西芹切丝，将墨鱼丝与芹菜丝泡入冰水增加清脆口感
  Immerse in ice water with shredded celery.

• 3.将墨鱼丝与芹菜丝捞起沥干，加入沙茶酱、麻油、适量食盐拌匀后即可装盘
  Drain and toss with KIMLAN SATAY SAUCE,sesame oil and
  salt then serve.