用料:
- 西芹 2根
- 墨鱼 墨鱼
- 沙茶酱 150g
- 麻油 5g
做法:
- 1. 将墨鱼汆烫后切丝
Cook calamari in boiling water, drain and slice into fine strips. - 2. 将西芹切丝,将墨鱼丝与芹菜丝泡入冰水增加清脆口感
Immerse in ice water with shredded celery. - 3. 将墨鱼丝与芹菜丝捞起沥干,加入沙茶酱、麻油、适量食盐拌匀后即可装盘
Drain and toss with KIMLAN SATAY SAUCE,sesame oil and
salt then serve.