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紫苏烧松坂猪颈肉的做法
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用料:
猪颈肉
300g
紫苏叶
10片
烤肉酱
150g
做法:
1.
猪颈肉先以烤肉酱腌制30分钟
Marinate meat with KIMLAN BAR-B-Q SAUCE
for 30 minutes,grill.
2.
烧烤猪颈肉时可再涂上烤肉酱增添滋味
Spread KIMLAN BAR-B-Q SAUCE
during grilling to add flavor.
3.
烤熟后搭配紫苏叶装盘即可
Garnish with perilla then serve.