杂烩意大利饭的做法

• 1.材料 Ingredients :D

• 2.Chopped all the onion and tomatoes into small pieces.
  把洋葱和番茄切丁，备用。

• 3.Add the butter to the frying pan and place the mixed seafoods, fry till 60% cook.
  热锅放入奶油，加入海鲜炒至六成熟，备用。

• 4.Prepare a cup of hot stock (any kind of stock).
  准备一锅热的高汤 (任何的高汤都可以）
  
  Add the onion fry gently for 2minutes and add tomatoes.
  放入洋葱，炒约2分钟再伴入番茄丁。

• 5.Add the rice on top the onion and tomatoes then stir.
  Add Gin till boil off alcohol.（I can't taste the different without using wine)
  
  加入义米再拌炒一会，放入琴油（白酒）煮至酒精完全吸收。（个人认为有没有白酒没有大分别）

• 6.Add 1/4 cup stock, reduce the heat, and stir until the stock is absorbed. Continue adding the stock 1/4 cup at a time, stirring continuously, until the rice is al dente. It is take about 15 －20minutes.
  
  加入1／4高汤，把火转至中细火，等义米粒吸收高汤后再逐次加入1／4高汤，烹煮饭时要一直搅拌。 大约15－20分钟米才煮透。

• 7.When the rice is ready then and add pre-cooked seafoods and stir.
  
  当你认为饭的硬度是你喜欢的口感便加入半熟的海鲜拌炒。

• 8.Season with cheese and herbs, DONE.
  洒下香草和起司便完成了。