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拌面酱烧鸡蛋豆腐的做法
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用料:
鸡蛋豆腐
一盒
拌面拌饭酱
250g
做法:
1.
把鸡蛋豆腐切成八块正方形
Cut tofu into eight cubes.
2.
以挖球器将鸡蛋豆腐中央挖出一个凹孔
Scoop out a hole in the center of each tofu.
3.
将拌面拌饭酱镶在豆腐上
Stuff each tofu with KIMLAN CHILNESE SPAGHETTI
SAUCE.
4.
放入蒸锅蒸15分钟即可
Steam tofu for 15 minutes until cooked.