用料:
- 糖 sugar 45g
- 无盐奶油 unsalted b 75g
- 蛋 Egg 2
- 低筋面粉 cake flour 240g
- 泡打粉 Baking powd 1 teaspoon
- 香蕉泥 banana smas 300g
做法:
- 1. 打蛋盆 mixing bowl
量匙/杯 measuring spoon/ cup
秤 scale
搅拌机 mixer
模具 mold - 2. 先将奶油及糖用打蛋器,打至奶油及糖均匀混合呈现鹅黄色
Sift the butter into a bowl and mix it with the sugar untill it turns into a baby yellow colour - 3. 再将蛋混入
Mix in your eggs - 4. 加入低筋面粉及泡打粉拌匀
Add in the cake flour and baking powder - 5. 加入香蕉泥拌匀
Blend in your mashed bananas - 6. 倒入事先准备好的模具中,放入160度烤箱烤60~70分钟
*模具本身如果不是不沾材质的,要记得先抹奶油唷~ 不然烤好以后很难取出
Then pour the mixture into the prepared mold and bake for 60~70 minutes at 160 摄氏度. Leave to cool for 15 minutes, then loosen the edge of the cake .