用料：
- 明虾 2只
- 辣豆酱 150g
- 糖 10g
- 蒜茸 5g
- 辣椒末 5g
做法：
- 1. 明虾由背部切开
De-vein shrimp. - 2. 明虾去肠泥后过油，捞起沥油备用
Deep-fry over high heat oil for one minute. - 3. 起油锅，将明虾加入蒜茸、辣椒末、辣豆酱、糖大火爆炒20秒即可
Heat oil in pan, stir-fry shrimps with mashed garlic,minced chili,sugar and KIMLAN HOT BEAN SAUCE for 20 seconds over high heat.