打印
  • 用料:

  • 春卷皮  3张
  • 鸭肉切成丝  150g
  • 黄瓜丝  10g
  • 香葱丝  10g
  • 甜面酱  10g
  • 素蚝油  10g

做法:

  • 1. 将鸭肉丝、甜面酱、素蚝油入锅拌炒
    Pan-fry shredded duck with KIMLAN SWEET SAUCE and
    KIMLAN VEGETARIAN MUSHROOM OYSTER SAUCE.
  • 2. 将(1)与适量的黄瓜丝及香葱丝放入春卷皮包卷即可
    Put(1)in the middle of crepe with shredded cucumber and
    shredded leek.Roll it up.