用料:
- 春卷皮 3张
- 鸭肉切成丝 150g
- 黄瓜丝 10g
- 香葱丝 10g
- 甜面酱 10g
- 素蚝油 10g
做法:
- 1. 将鸭肉丝、甜面酱、素蚝油入锅拌炒
Pan-fry shredded duck with KIMLAN SWEET SAUCE and
KIMLAN VEGETARIAN MUSHROOM OYSTER SAUCE. - 2. 将(1)与适量的黄瓜丝及香葱丝放入春卷皮包卷即可
Put(1)in the middle of crepe with shredded cucumber and
shredded leek.Roll it up.