干贝鲍鱼扒八珍的做法

做法：

• 1. 除了高丽菜、干贝、鲍鱼，先将所有其他材料用素蚝油拌炒，备用
  Stir-fry all ingredients except cabbage,abalone,scallop with
  KIMLAN VEGETARIAN MUSHROOM OYSTER SAUCE.
• 2. 将高丽菜根部从末端中心挖洞后放入干贝、鲍鱼及(1)
  Scoop out of cabbage and stuff in scallop,abalone and(1).
• 3. 入蒸笼蒸50分钟
  Steam(2)for 50 minutes.
• 4. 蒸好后将菜根缺口朝上放在盘子上，拿刀切成开花的样子
  Put(3) on a plate bottom up and cut a cross on the cabbage
  to make a flowery pattern.
• 5. 上桌前再用蒸盘剩馀汤汁勾芡均匀淋上，可更添浓郁风味
  Add starchy to the leftover sauce from steaming drizzle on
  cabbage before serving.