用料：
- 野生灵芝Glossy Ganoderma
- 花胶Fish Maw
- 老鸡Free-Range Chicken
- 猪肉Pork
- 杞子Wolfberries
小贴士：
BRAISED FISH MAW WITH GLOSSY GANODERMA
来自：北京丽思卡尔顿酒店二层 玉中餐厅
做法：
- 1. 将野生灵芝、老鸡和猪肉切成小片。Slice the glossyganoderma, free-range chicken and pork.
- 2. 将干鱼翅浸泡12个小时,再用姜蒜煲软后备用。Soak thedry fish maw in water for 12 hours, and stew together withgarlic and chives until it turns soft.
- 3. 将猪肉和老鸡放入沸水中煮2分钟后放入盅内。Addpork and free-range chicken to boiling water and boil for 2minutes, then put into an earthen pot.
- 4. 加入蒸馏水炖6小时。Simmer for 6 hours in distilled water.
- 5. 花胶在起用前2小时放入汤内。Add fish maw in earthenpot 2 hours in advance before ready.