用料：
- 马蹄粉 water-chest （500 gm 克 2 杯 cups
- 冰糖 crystal suga 700 gm 克）3 杯 cups
- 马蹄 water-chestn 2 杯 cups
- 水 Water 12 杯 cups
小贴士：
此甜品可凉吃，煎热或沾粉炸食。this dessert can be eaten as cold, or pan fried eat it hot, or flour to deep fried.
建议不放入冰箱。此甜品室温度吃，口感輭绵绵，QQ的。
做法：
- 1. 马蹄切丝或切粒或拍碎。water-chestnut cut in stripe or cubes or diced.
- 2. 马蹄粉先用6杯水调均至无粉粒。water-chestnut powder is with 6 cup of water until all powder melt.
- 3. 冰糖用剩下6杯水煮至溶解，加入马蹄，关火。crystal sugar boils with 6 cups of water until all melt，add in water-chestnut, turn off fire.
- 4. 马蹄粉桨加入滚烫糖水，边加边搅拌至均匀。此时粉䊢变得稔稠及半透明。slowly pour water-chestnut mix into boiled sugar water, stir mix altogether when pour. Mix them well together until sticky and semi-transparent.
- 5. 半生熟䊢倒入蒸盘，滚水蒸20分钟。Pour the mix to container, steam over wok on boiled water 20 min.
- 6. 待凉透，才切片。let it total cool down than cut in piece.