马蹄粉 water-chest | 冰糖 crystal suga |
马蹄 water-chestn | 水 Water |
1.马蹄切丝或切粒或拍碎。water-chestnut cut in stripe or cubes or diced.
2.马蹄粉先用6杯水调均至无粉粒。water-chestnut powder is with 6 cup of water until all powder melt.
3.冰糖用剩下6杯水煮至溶解,加入马蹄,关火。crystal sugar boils with 6 cups of water until all melt,add in water-chestnut, turn off fire.
4.马蹄粉桨加入滚烫糖水,边加边搅拌至均匀。此时粉䊢变得稔稠及半透明。slowly pour water-chestnut mix into boiled sugar water, stir mix altogether when pour. Mix them well together until sticky and semi-transparent.
5.半生熟䊢倒入蒸盘,滚水蒸20分钟。Pour the mix to container, steam over wok on boiled water 20 min.
6.待凉透,才切片。let it total cool down than cut in piece.
此甜品可凉吃,煎热或沾粉炸食。this dessert can be eaten as cold, or pan fried eat it hot, or flour to deep fried.
建议不放入冰箱。此甜品室温度吃,口感輭绵绵,QQ的。