用料：
- 海螺Whelk
- 老鸡Free-Range Chicken
- 猪肉Pork
- 松茸片Tricholoma Matsutake
小贴士：
WHELK AND TRICHOLOMA MATSUTAKE SOUP
来自：北京丽思卡尔顿酒店二层 玉中餐厅
做法：
- 1. 将老鸡、猪肉和海螺等切成小块。Cut the chicken, porkand whelk into small pieces.
- 2. 将以上原料放入烧开的沸水煮2分钟。Put the aboveingredients into boiling water and boil for 2 minutes.
- 3. 所有原料放入炖盅中，加入蒸馏水。Put all ingredients inan earthen pot and add distilled water.
- 4. 蒸6小时即成。Simmer for 6 hours.