起司大蒜面包棍

起司大蒜面包棍的做法
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食材用料:

2tablespoonsHoney
11/2cupsWarmWaterbetween110-120degreesF
1packetActiveDryYeast{2-1/4teaspoons
41/4cupsAll-PurposeFlour
1tablespoonKosherSalt
2tablespoonsUnsaltedButter,melted
6tablespoonsUnsaltedButter,melted
1teaspoonKosherSalt
1teaspoonGarlicPowder
cheese

菜谱做法:

  • 起司大蒜面包棍的做法图解1

    1.In the bowl of your mixer; combine the honey, warm water and yeast. Let that sit for 5 minutes to proof. 把蜂蜜,热水和yeast 一起放在碗里搅拌均匀。做好了面团后,让他在旁边仅5分钟。

    In a large bowl; combine the flour and salt. Add the flour mixture to the
    mixing bowl.在大的碗,放入盐和面粉。再放入准备好的面团

    Add in the two tablespoons of melted butter. Turn your mixer {fitted with a
    dough hook} on low speed until the dough forms a ball and pulls freely from
    the sides of the bowl. 加入两汤匙融化的牛油。用mixer将面团弄成一个圆形的球,

    Form the dough into a rectangle and cut evenly into 12 to 18 pieces depending on the size of breadsticks you're after. Roll each piece between your hands to for a smooth breadstick shape. 将面团切成12到18等份。将面团搓成长条。

    Place on a silpat or parchment lined rimmed baking sheet and cover with a damp towel. Place the pan in a warm spot to rise for one hour. 放在baking sheet 用温的毛巾盖住

  • 2.In a small saucepan, melt six tablespoons of unsalted butter over low heat. Add in the teaspoon of kosher salt cheese,and garlic powder. Stir and brush over the risen bread sticks. 搅拌无盐奶油。加入盐,起司,大蒜粉。然后再涂抹再面包上。可以在撒点起司条再上面

  • 起司大蒜面包棍的做法图解3

    3.Pop the breadsticks in a preheated 400 degree oven to bake for 6 minutes. Remove and brush with more of the butter/garlic mixture and return them back to the oven for 6-8 more minutes. You can brush one last time right when they
    come out of the oven if that's what your heart desires! 馀温烤箱400 degree 大约6分钟,放入面包。6-8分钟后从烤箱拿出来再涂抹酱,再放入烤箱里。再拿出烤箱后你也可以在涂抹点酱让味道更香。 拿出来后要趁热吃喔~

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