素食小面包

素食小面包的做法
250浏览 / 4收藏

食材用料:

面粉Flour500 克g
米浆rice milk 265毫升ml
盐 Salt1or2茶匙 teaspoon
干燥面包的酵母粉dry bak1包packet

菜谱做法:

  • 1.Mix the yeast in warm rice milk.
    In the bowl of a food processor, combine the flour and salt, then add the mixture gently yeast / milk. Knead at minimum speed for 5 minutes. Cover the bowl with plastic wrap (possibly oiled) and let the dough rise. I have an oven that has “keep warm” so I use it to raise my dough (60 ° C for 1 hour). Once it has doubled in size, knead the dough gently by hand to remove air bubbles.
    混合酵母粉在温暖的米浆中。
    在食用碗内,混和面粉和盐,然后柔和地加入混合的酵母米浆。 以极慢速度揉5分钟。用塑脂覆盖碗(註:用纱布或棉布覆盖较佳)(可上油)并且让面团膨胀。 我有个烤箱可以「保留温暖」,因此我使用它膨胀我的面团(60 ° C 1个小时)。 一旦它膨胀加倍了,用手柔和地揉面团去除气泡。

  • 2.On a floured surface, shape the rolls. Arrange on a baking sheet lined with parchment paper and let stand 30 minutes more (always “keep warm” at 60 °). 在被撒粉的表面,用滚筒滚动。排列在烤板上的羊皮纸,并且放置30分钟(总「保持温暖」在60 °)。

  • 素食小面包的做法图解3

    3.After half an hour, remove the rolls, preheat oven to 220 ° and cook for a little less than 30 minutes.
    They are also delicious with a salad.
    在半小时以后,取消卷,预先加热烤箱到220°。并且为加热少于30分钟。 用于沙拉也是可口的。

素食小面包相关菜谱

全部
下载香哈APP,上传我的美食

与400万哈友畅聊美食!