芥末包菜海蛰丝卷的做法

• 1.将高丽菜叶稍用热水烫软后，捞起冰镇，增加鲜脆口感
  Cook cabbage in boiling water until softened. Drain
  and immerse in ice water to crispen.

• 2.将海蛰丝、芹菜、红萝卜先汆烫
  Quickly-heat shredded jellyfish, celery and carrot in
  boiling water and drain.

• 3.将 (2) 与辣油膏及芥末拌匀，以高丽菜叶包卷拌匀的材料即可
  Toss(2)with KIMLAN CHILI SOY PASTE and mustard. Stuff the center of each piece of cabbage and roll up.