产量 | 12 large eggs-鸡 |
Corkscrew bottl | 2 Eggs |
1/2 cup softene | 3/4 cup sugar-白 |
2 tsp vanilla e | 1-1/2 cups all- |
1/2 tsp baking | 1/4 tsp salt-盐 |
2/3 cup cold mi |
1.事先准备復活鸡的 Cake topper!!!
2.等烤好后做装饰用途.
3.准备1盒12颗的黄色壳鸡蛋.
4.准备开酒器/开瓶器.
5.Carefully poke a small hole in the top of each egg. The easiest way to do this was to use the tip of a corkscrew bottle opener.-用开酒器将鸡蛋上方转戳小洞
6.这样角度比较好戳小洞.
7.将鸡蛋内脏倒出.
8.然后清洗鸡蛋壳.
9.净泡盐水30 分.
10.拿纸巾沥干.
11.等待时~ 来做蛋糕馅-将所有配料和一起.
12.将脚搅拌和好的蛋糕馅放入塑胶袋内.
13.塑胶袋前端剪一小洞.烤模上. 用锡箔纸包蛋. 然后准备挤到蛋壳内
14.挤约7分满.
15.放入烤箱 160度c / 325 度 F~ 烤约25分享用.!
16.出炉啰 !!! Real Cupcakes in Egg Shells~
17.刚烤出来很丑.拿小刀将多出来部份切掉.再放上事先准备復活鸡的 Cake topper!!!
18.就是可爱印景的復活香草鸡蛋蛋糕!!!
19.吃法就像拨茶叶蛋那样. 但却是香香的鸡蛋蛋糕ㄡ!!!
20.Happy Easter!!!Egg Cupcakes-復活节的香草鸡蛋蛋糕❤!!!
21.Bon Appétit & Enjoy!!!